Fancy an ice cream? On Texel, ice cream is made from cow's and sheep's milk. You can get it at several great locations.
Labora uses fresh milk and cream from its own dairy cows, which graze in the meadows, as the basis for its delicious ice cream. Labora only works with natural ingredients and with genuine Texel products as much as possible, and you can taste that! Enjoy your ice cream at one of the picnic tables in the garden. When your ice cream is finished, you can take a look in the barn, where about 120 cows are milked by milking robots. Children can have fun on a large bouncy castle, a climbing tower and a slide. Also very nice is the meadow where deer walk. And little calves can be admired regularly. Ideal place for a family outing!
Near Den Hoorn, you will find Novalishoeve. A farm with day café, bakery, edible garden, shop, cheese dairy and ice cream workshop! At Novalishoeve, fresh ice cream and sorbet ice cream is made. It starts in the meadow, where the cows produce whole milk in peace and quiet. The ice cream season runs nicely parallel to the period when the 'ladies' walk outside. They eat a variety of herbs and grass, which gives the milk a powerful flavour. All ingredients used are organic. Own milk, cream, yoghurt, cottage cheese, fruit and herbs are used. So you only taste 'real' ingredients, no flavour pastes or aromas!
The centuries-old farmhouse De Waddel, at the foot of the Hoge Berg, sells sheep's cheese and real Texel lamb from its farm shop. A new product has recently become available: Emmies ice cream made from Texel sheep's milk. De Waddel works with seasons: lambing season, milk/cheese/ice cream season, mating season, and even resting season. This follows the natural cycle of the sheep and nature. After spring, milking is gradually phased out until about mid-September. This means that ice cream can only be made between May and September. Several flavours are available: strawberry, vanilla and sea buckthorn. This delicious, unique ice cream is definitely worth trying!
Besides fresh bread and delicious biscuits, Bakker Timmer also makes its own ice cream. The ice cream is made with fresh milk from Texel cows and other local ingredients, such as strawberries and biscuits from our own bakery. The ice cream has the taste of full cream, a delicious treat on a hot day. Bakker Timmer also has a wide range of flavours of sorbet ice cream, these are lactose-free and vegan. The ice cream is sold in the shop in Den Burg on the Hogerstraat and in Oudeschild.
You can come across Ans' mobile ice cream cart at various places on the island on nice summer days. Ans sells fruit ice cream with real fruit and without colourings. Her speciality is the sheep's milk buckthorn ice cream. So if you come across her on a beautiful day and you are craving an ice cream, wave to Ans and she will stop in front of you to scoop a delicious ice cream.
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