Texelse trifle VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Trifle

The Texel Trifle is a delicious end to a meal. A dish with many Texel ingredients!

Requirements

1 rolled cake with fruit jam (view the recipe for the cake here)
1 tablespoon of Texel whiskey, optional
250 grams of full-fat curd cheese (kwark) from Zorgboerderij Novalishoeve
100 grams of red fruit
'Advocaat Rooie Caatje': with cranberry from Parelino's
Glass bowl

Method

Line a glass bowl with slices of the rolled cake. Sprinkle this with whiskey if necessary.

Then fill the mold with the curd cheese. Then you can add the red fruit and then again a 'Advocaat' of curd cheese. Garnish the trifle with 'Advocaad'. Finally, let the trifle set for a while in the fridge.

Enjoy your meal!

Culinair journalist

Annette lives in De Waal and is the author of several cookbooks. You may know them: The Taste of and Lekker Wads. Characteristic of Annette's recipes is that they consist of as many Texel ingredients as possible and you can make a nice trip to collect them. Every month, Annette writes a recipe for VVV Texel.

Annette van RuitenburgRecipe writer

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