Worst-case scenario

Have you ever made your own sausage? Niels Runderkamp showed during the sixth episode of BBQ Battle how he does it with this simple recipe. His dish 'worst case scenario' is good for a hearty spiced sausage, which is ready for the BBQ right away.

If you think turning the sausage yourself is too much work, you can of course drop by one of the Texel butchers for an artisanally turned sausage.

Ingredients for 4 persons

2 times long pork tenderloin
500 grams pork belly
500 grams shoulder chops
2 eggs
1 hand breadcrumbs
spring and red onion
spices

Worstjes van de BBQ tijdens de BBQ Battle min 1

Method

Grind the meat in a small mincer and season with various spices from De Kruidenbaron and various other ingredients such as red onion and spring onion. Stuff it into a pork gut and grill on the BBQ for about 15 minutes until done.

Cut the long pork tenderloin lengthwise and season. Then tie it up with butcher's twine. Season the outside to your taste and grill it pink with a crispy crust.

Serve everything together and enjoy!

Enjoy your meal!

Recipe by Niels

Niels runs a catering business with his family. He is a master at barbecuing and was brought up on butchery. He puts all this experience to use during the TV programme: BBQ Battle

Niels RunderkampChef, butcher and television chef

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