Friday 26 to Sunday 28 September 2025 Tasting on Sien Tessels! Texel Culinair is a three-day culinary event in the center of De Koog. Various small dishes are prepared by chefs from approximately 25 Texel eateries. They choose Texel products as much as possible and try to use them in their entirety. Will you also come and taste? Theme 2024: Color! Last year, the chefs are encouraged to color outside the lines and add a colorful touch to their culinary dishes. Think of surprising combinations of colorful herbs, edible flowers and colorful fruits and vegetables. After all, eating a wide variety of fruits and vegetables of different colors gives us the greatest variety of vitamins and minerals. Be inspired and step back in time to flower power or imagine yourself at a food market in Marrakech. For the current program, visit www.texelculinair.nl